Francesca R. Lupi
About
Francesca R. Lupi has authored 39 papers that have received a total of 1.3k indexed citations.
This includes 28 papers in Food Science, 6 papers in Civil and Structural Engineering and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (23 papers), Polysaccharides Composition and Applications (21 papers) and Food Chemistry and Fat Analysis (14 papers). Francesca R. Lupi is often cited by papers focused on Proteins in Food Systems (23 papers), Polysaccharides Composition and Applications (21 papers) and Food Chemistry and Fat Analysis (14 papers) and collaborates with scholars based in Italy, Pakistan and Spain. Francesca R. Lupi's co-authors include Domenico Gabriele, Noemi Baldino, Bruno de Cindio, Lucia Seta and Ahmad Shakeel and has published in prestigious journals such as Journal of Colloid and Interface Science, Cement and Concrete Research and The American Journal of Human Genetics
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