Flemming H. Larsen
About
Flemming H. Larsen has authored 137 papers that have received a total of 5.5k indexed citations.
This includes 34 papers in Spectroscopy, 26 papers in Molecular Biology and 26 papers in Food Science. The topics of these papers are Advanced NMR Techniques and Applications (28 papers), NMR spectroscopy and applications (21 papers) and Food composition and properties (18 papers). Flemming H. Larsen is often cited by papers focused on Advanced NMR Techniques and Applications (28 papers), NMR spectroscopy and applications (21 papers) and Food composition and properties (18 papers) and collaborates with scholars based in Denmark, United States and Vietnam. Flemming H. Larsen's co-authors include Dieke Postma, Søren Balling Engelsen, Rasmus Jakobsen, Niels Chr. Nielsen and Pham Hung Viet and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Journal of Biological Chemistry.
In The Last Decade
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