Fengjuan Yang
About
Fengjuan Yang has authored 11 papers that have received a total of 733 indexed citations.
This includes 7 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Animal Nutrition and Physiology (6 papers) and Gut microbiota and health (4 papers). Fengjuan Yang is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Animal Nutrition and Physiology (6 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in China, Canada and United States. Fengjuan Yang's co-authors include Chengli Hou, Xiangfang Zeng, Shiyan Qiao, Hong Liu and Xi Ma and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Poultry Science.
In The Last Decade
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