Farideh Tabatabaee Yazdi

35 papers and 753 indexed citations i.

Farideh Tabatabaee Yazdi has authored 35 papers that have received a total of 753 indexed citations. This includes 24 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Essential Oils and Antimicrobial Activity (4 papers). Farideh Tabatabaee Yazdi is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Iran, Colombia and United States. Farideh Tabatabaee Yazdi's co-authors include Alireza Vasiee, Behrooz Alizadeh Behbahani, Fereshteh Falah, Seyed Ali Mortazavi and Fakhri Shahidi and has published in prestigious journals such as BioMed Research International, LWT and Letters in Applied Microbiology.