F. Schierbaum

70 papers and 628 indexed citations i.

F. Schierbaum has authored 70 papers that have received a total of 628 indexed citations. This includes 24 papers in Food Science, 21 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (8 papers). F. Schierbaum is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides Composition and Applications (9 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Germany and Russia. F. Schierbaum's co-authors include Sylvia Radosta, K. Täufel, F. Reuther, B. Kettlitz and M. Ulmann and has published in prestigious journals such as Carbohydrate Polymers, Colloid & Polymer Science and Starch - Stärke.