F. Guyon

73 papers receiving 1.5k citations

Peers

F. Guyon
Comparison fields: 5 of 121
  • Analytical Chemistry 344
  • Food Science 442
  • Tourism, Leisure and Hospitality Management 24
  • Biochemistry 82
  • Spectroscopy 228
Replace David Bongiorno with:
David Bongiorno Italy
Heli M. M. Sirén Finland
Nelson Machado Portugal
Petr Bednář Czechia
Eleonora Mazzucco Italy
María Zervoú Greece
Anastasia Zotou Greece
Jens K.S. Møller United Kingdom
Werner Baltes Germany
František Kvasnička Czechia
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Citations per field
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Citations per year

Countries citing papers authored by F. Guyon

Since Specialization
Citations

This map shows the geographic impact of F. Guyon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Guyon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Guyon more than expected).

Fields of papers citing papers by F. Guyon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Guyon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Guyon. The network helps show where F. Guyon may publish in the future.

Co-authors

The 25 scholars most cited alongside F. Guyon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with F. Guyon Line = papers co-authored together F. Guyon links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 74 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1996183
2 199393
3 201861
4 202061
5 201359
6 201957
7 197951
8 201750
9 202049
10 201146
11 202045
12 200244
13 200140
14 199538
15 201536
16 201932
17 198931
18 201931
19 201929
20 200828

About F. Guyon

F. Guyon is a scholar working on Molecular Biology, Food Science, Analytical Chemistry, Spectroscopy and Ecology, having authored 74 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (18 papers), Analytical Chemistry and Chromatography (13 papers), Isotope Analysis in Ecology (12 papers), Metabolomics and Mass Spectrometry Studies (10 papers), Horticultural and Viticultural Research (10 papers), Spectroscopy and Chemometric Analyses (8 papers), Analytical Methods in Pharmaceuticals (8 papers) and Bee Products Chemical Analysis (7 papers). The work is most often cited by research in Analytical Chemistry (344 citations), Food Science (442 citations), Tourism, Leisure and Hospitality Management (24 citations), Biochemistry (82 citations) and Spectroscopy (228 citations). F. Guyon has collaborated with scholars based in France, Romania and Canada. Frequent co-authors include Dana Alina Măgdaş, Bernard Médina, Pierre Gareil, Ioana Feher, Grégory Da Costa, Bernard Do, Simona Cîntă Pînzaru, D. Pradeau, G. Slama and A. Boussairi. Their work appears in journals such as Food Chemistry, Chromatographia, Journal of Chromatography A, Journal of Pharmaceutical and Biomedical Analysis and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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