F. Cordobés

52 papers and 1.1k indexed citations i.

About

F. Cordobés has authored 52 papers that have received a total of 1.1k indexed citations. This includes 25 papers in Food Science, 10 papers in Neurology and 8 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (17 papers) and Meat and Animal Product Quality (7 papers). F. Cordobés is often cited by papers focused on Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (17 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Spain, Argentina and France. F. Cordobés's co-authors include Antonio Guerrero, Alberto Romero, Carlos Bengoechea, Marı́a Cecilia Puppo and J.M. Franco and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Fields of papers published by F. Cordobés

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by F. Cordobés

Since Specialization
Citations
Rankless by CCL
2025