Ewa Olchawa
Impact in
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- Environmental Toxicology and Ecotoxicology
- Microbiology top 10%
- Microbial infections and disease research
Papers in
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- Microbial Metabolites in Food Biotechnology 3
- Food composition and properties 1
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- Probiotics and Fermented Foods 3
- Co-authors
- Stephen R. Stürzenbaum (2 shared papers)Andrew Morgan (2 shared papers)Barbara Płytycz (2 shared papers)Joanna Homa (1 shared paper)Małgorzata Bzowska (1 shared paper)Beata Weber‐Dąbrowska (1 shared paper)Wojciech Fortuna (1 shared paper)Maciej Żaczek (1 shared paper)
- Journals
- Environmental Pollution (2 papers)Future Microbiology (1 paper)World Scientific News (3 papers)
- Partner nations
- PolandUnited Kingdom
In The Last Decade
Ewa Olchawa
6 papers receiving 220 citations
Peers
Comparison fields: 5 of 53
- Health, Toxicology and Mutagenesis 87
- Microbiology 35
- Pollution 52
- Ecology 108
- Insect Science 23
Countries citing papers authored by Ewa Olchawa
This map shows the geographic impact of Ewa Olchawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Olchawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Olchawa more than expected).
Fields of papers citing papers by Ewa Olchawa
This network shows the impact of papers produced by Ewa Olchawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Olchawa. The network helps show where Ewa Olchawa may publish in the future.
Co-authors
The 17 scholars most cited alongside Ewa Olchawa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 89 | |
| 2 | 2016 | 79 | |
| 3 | 2005 | 48 | |
| 4 | Influence of whey on viability of Lactobacillus gasseri during freeze-drying process | 2017 | 4 |
| 5 | The influence of immobilization and packaging on the viability of probiotics stored at 25 °C | 2017 | 2 |
| 6 | Impact of oxygen and humidity on storage of freeze-dried Lactobacillus gasseri in relation to water activity and viability | 2017 | 1 |
About Ewa Olchawa
Ewa Olchawa is a scholar working on Nutrition and Dietetics, Food Science, Ecology, Genetics and Molecular Biology, having authored 6 papers that have together received 223 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (3 papers), Probiotics and Fermented Foods (3 papers), Food composition and properties (1 paper), Heat shock proteins research (1 paper), Digestive system and related health (1 paper), Environmental Toxicology and Ecotoxicology (1 paper), Insect Utilization and Effects (1 paper) and Bacteriophages and microbial interactions (1 paper). The work is most often cited by research in Health, Toxicology and Mutagenesis (87 citations), Microbiology (35 citations), Pollution (52 citations), Ecology (108 citations) and Insect Science (23 citations). Ewa Olchawa has collaborated with scholars based in Poland and United Kingdom. Frequent co-authors include Stephen R. Stürzenbaum, Andrew Morgan, Barbara Płytycz, Joanna Homa, Małgorzata Bzowska, Beata Weber‐Dąbrowska, Wojciech Fortuna, Maciej Żaczek, Ryszard Międzybrodzki and Sławomir Letkiewicz. Their work appears in journals such as Environmental Pollution, Future Microbiology and World Scientific News.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.