Erik J. Boll
About
Erik J. Boll has authored 25 papers that have received a total of 444 indexed citations.
This includes 13 papers in Molecular Biology, 12 papers in Endocrinology and 8 papers in Food Science. The topics of these papers are Pathogenesis and Virulence of Escherichia coli (12 papers), Gut microbiota and health (9 papers) and Probiotics and Fermented Foods (7 papers). Erik J. Boll is often cited by papers focused on Pathogenesis and Virulence of Escherichia coli (12 papers), Gut microbiota and health (9 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Denmark, United States and United Kingdom. Erik J. Boll's co-authors include Karen A. Krogfelt, Carsten Struve, Beth A. McCormick, Terence A. Agbor and James P. Nataro and has published in prestigious journals such as The Journal of Infectious Diseases, Infection and Immunity and Frontiers in Microbiology.
In The Last Decade
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