Emilio Aranda
About
Emilio Aranda has authored 49 papers that have received a total of 1.2k indexed citations.
This includes 19 papers in Molecular Biology, 17 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (8 papers) and Fermentation and Sensory Analysis (7 papers). Emilio Aranda is often cited by papers focused on Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Spain, Mexico and Chile. Emilio Aranda's co-authors include Alberto Martı́n, Maria de Guı́a Córdoba, María José Benito, Alejandro Hernández and Santiago Ruiz‐Moyano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
In The Last Decade
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