Elisabetta Stringano
Impact in
- Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Ruminant Nutrition and Digestive Physiology 9
-
- Meat and Animal Product Quality 3
- Rabbits: Nutrition, Reproduction, Health 2
- Co-authors
- I. Mueller‐Harvey (18 shared papers)Richard A. Frazier (1 shared paper)E. R. Deaville (1 shared paper)Christine Hayot Carbonero (5 shared papers)Lydia M. J. Smith (4 shared papers)W.F. Pellikaan (5 shared papers)Katerina Theodoridou (4 shared papers)Donato Andueza (2 shared papers)
- Journals
- Animal Feed Science and Technology (3 papers)Grass and Forage Science (2 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of Agricultural and Food Chemistry (2 papers)Analytical Chemistry (1 paper)
- Partner nations
- United KingdomNetherlandsFrance
In The Last Decade
Elisabetta Stringano
19 papers receiving 946 citations
Peers
Comparison fields: 5 of 78
- Agronomy and Crop Science 404
- Biochemistry 163
- Animal Science and Zoology 201
- Forestry 59
- Small Animals 93
Countries citing papers authored by Elisabetta Stringano
This map shows the geographic impact of Elisabetta Stringano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Stringano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Stringano more than expected).
Fields of papers citing papers by Elisabetta Stringano
This network shows the impact of papers produced by Elisabetta Stringano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Stringano. The network helps show where Elisabetta Stringano may publish in the future.
Co-authors
The 25 scholars most cited alongside Elisabetta Stringano, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 270 | |
| 2 | 2010 | 94 | |
| 3 | 2010 | 90 | |
| 4 | 2011 | 87 | |
| 5 | 2015 | 59 | |
| 6 | 2013 | 49 | |
| 7 | 2013 | 49 | |
| 8 | 2011 | 41 | |
| 9 | 2012 | 41 | |
| 10 | 2017 | 35 | |
| 11 | 2014 | 32 | |
| 12 | 2012 | 31 | |
| 13 | 2011 | 24 | |
| 14 | 2013 | 24 | |
| 15 | 2011 | 14 | |
| 16 | 2010 | 11 | |
| 17 | Effects of condensed tannin extracts from sainfoin (Onobrychis viciifolia Scop) on rumen in vitro methane production and fermentation characteristics | 2011 | 3 |
| 18 | NIR spectroscopy for predicting the nutritional, anthelminitic and environmental effects of sainfoin | 2011 | 1 |
| 19 | 2010 | 1 |
About Elisabetta Stringano
Elisabetta Stringano is a scholar working on Agronomy and Crop Science, Animal Science and Zoology, Biochemistry, Molecular Biology and Plant Science, having authored 19 papers that have together received 956 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (9 papers), Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (3 papers), Muscle metabolism and nutrition (2 papers), Natural product bioactivities and synthesis (2 papers), Antioxidant Activity and Oxidative Stress (2 papers), Bee Products Chemical Analysis (2 papers) and Rabbits: Nutrition, Reproduction, Health (2 papers). The work is most often cited by research in Agronomy and Crop Science (404 citations), Biochemistry (163 citations), Animal Science and Zoology (201 citations), Forestry (59 citations) and Small Animals (93 citations). Elisabetta Stringano has collaborated with scholars based in United Kingdom, Netherlands and France. Frequent co-authors include I. Mueller‐Harvey, Richard A. Frazier, E. R. Deaville, Christine Hayot Carbonero, Lydia M. J. Smith, W.F. Pellikaan, Katerina Theodoridou, Donato Andueza, Jocelyne Aufrère and B. Hatew. Their work appears in journals such as Animal Feed Science and Technology, Grass and Forage Science, Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.