Dongxing Yu

About

Dongxing Yu has authored 43 papers that have received a total of 500 indexed citations. This includes 29 papers in Food Science, 12 papers in Mechanics of Materials and 8 papers in Biotechnology. The topics of these papers are Food Drying and Modeling (16 papers), Freezing and Crystallization Processes (12 papers) and Microencapsulation and Drying Processes (10 papers). Dongxing Yu is often cited by papers focused on Food Drying and Modeling (16 papers), Freezing and Crystallization Processes (12 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in China, Canada and Thailand. Dongxing Yu's co-authors include Min Zhang, Arun S. Mujumdar, Sakamon Devahastin, Qixing Jiang and Dawei Yu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

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