Didem Şahingil

About

Didem Şahingil has authored 22 papers that have received a total of 328 indexed citations. This includes 18 papers in Food Science, 14 papers in Molecular Biology and 10 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (13 papers) and Meat and Animal Product Quality (9 papers). Didem Şahingil is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (13 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Türkiye, Iran and Laos. Didem Şahingil's co-authors include Ali Adnan Hayaloğlu, Osman Şimşek, Zeliha Yıldırım, Barbaros Özer and Mostafa Soltani and has published in prestigious journals such as Journal of Dairy Science, LWT and International Dairy Journal.

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