David E. Gombas
Impact in
- Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 1%
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
- Radiation Effects and Dosimetry
Papers in
-
- Listeria monocytogenes in Food Safety 12
- Microbial Inactivation Methods 9
- Biochemical and biochemical processes 1
- Food Science 13
- Food Safety and Hygiene 8
- Radiation Effects and Dosimetry 2
- Proteins in Food Systems 2
- Salmonella and Campylobacter epidemiology 1
- Co-authors
- Yuhuan Chen (3 shared papers)Virginia N. Scott (3 shared papers)Mara Corrëa Lelles Nogueira (2 shared papers)Omar A. Oyarzábal (2 shared papers)William Horace Ross (1 shared paper)Alejandro S. Mazzotta (2 shared papers)R.F. Gomez (2 shared papers)Belgin Dogan (1 shared paper)
- Journals
- Journal of Food Protection (7 papers)Applied and Environmental Microbiology (3 papers)Microbiology (2 papers)Innovative Food Science & Emerging Technologies (1 paper)Food technology (1 paper)
- Partner nations
- United StatesBrazilCanada
In The Last Decade
David E. Gombas
16 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 78
- Biotechnology 1.1k
- Food Science 979
- Endocrinology 51
- Animal Science and Zoology 95
- Analytical Chemistry 52
Countries citing papers authored by David E. Gombas
This map shows the geographic impact of David E. Gombas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David E. Gombas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David E. Gombas more than expected).
Fields of papers citing papers by David E. Gombas
This network shows the impact of papers produced by David E. Gombas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David E. Gombas. The network helps show where David E. Gombas may publish in the future.
Co-authors
The 25 scholars most cited alongside David E. Gombas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 433 | |
| 2 | 2004 | 221 | |
| 3 | 2017 | 176 | |
| 4 | 2003 | 125 | |
| 5 | 2003 | 68 | |
| 6 | 2002 | 62 | |
| 7 | 2003 | 49 | |
| 8 | 1978 | 42 | |
| 9 | 2001 | 35 | |
| 10 | 1989 | 29 | |
| 11 | Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators | 2007 | 25 |
| 12 | 2001 | 23 | |
| 13 | Bacterial spore resistance to heat. | 1983 | 22 |
| 14 | 1981 | 15 | |
| 15 | 1985 | 13 | |
| 16 | 1980 | 8 |
About David E. Gombas
David E. Gombas is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Physical and Theoretical Chemistry and Neurology, having authored 16 papers that have together received 1.3k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (12 papers), Microbial Inactivation Methods (9 papers), Food Safety and Hygiene (8 papers), Meat and Animal Product Quality (3 papers), Radiation Effects and Dosimetry (2 papers), Proteins in Food Systems (2 papers), Salmonella and Campylobacter epidemiology (1 paper) and Biochemical and biochemical processes (1 paper). The work is most often cited by research in Biotechnology (1.1k citations), Food Science (979 citations), Endocrinology (51 citations), Animal Science and Zoology (95 citations) and Analytical Chemistry (52 citations). David E. Gombas has collaborated with scholars based in United States, Brazil and Canada. Frequent co-authors include Yuhuan Chen, Virginia N. Scott, Mara Corrëa Lelles Nogueira, Omar A. Oyarzábal, William Horace Ross, Alejandro S. Mazzotta, R.F. Gomez, Belgin Dogan, Kathryn J. Boor and Martin Wiedmann. Their work appears in journals such as Journal of Food Protection, Applied and Environmental Microbiology, Microbiology, Innovative Food Science & Emerging Technologies and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.