David A. Hufnagel

12 papers and 534 indexed citations i.

About

David A. Hufnagel has authored 12 papers that have received a total of 534 indexed citations. This includes 7 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Endocrinology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Bacterial biofilms and quorum sensing (6 papers) and Vibrio bacteria research studies (4 papers). David A. Hufnagel is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Bacterial biofilms and quorum sensing (6 papers) and Vibrio bacteria research studies (4 papers) and collaborates with scholars based in United States, Canada and Sweden. David A. Hufnagel's co-authors include Matthew R. Chapman, William H. DePas, Margery L. Evans, David S. Weiss and Eileen M. Burd and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Bacteriology and PLoS Pathogens.

In The Last Decade

Fields of papers published by David A. Hufnagel

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by David A. Hufnagel

Since Specialization
Citations
Rankless by CCL
2025