Dão Pedro de Carvalho Neto
About
Dão Pedro de Carvalho Neto has authored 36 papers that have received a total of 1.5k indexed citations.
This includes 22 papers in Food Science, 20 papers in Pharmacology and 9 papers in Biotechnology. The topics of these papers are Effects of Caffeine on Human Health (19 papers), Fermentation and Sensory Analysis (10 papers) and Food Chemistry and Fat Analysis (9 papers). Dão Pedro de Carvalho Neto is often cited by papers focused on Effects of Caffeine on Human Health (19 papers), Fermentation and Sensory Analysis (10 papers) and Food Chemistry and Fat Analysis (9 papers) and collaborates with scholars based in Brazil, Colombia and Germany. Dão Pedro de Carvalho Neto's co-authors include Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol, Vanete Thomaz‐Soccol, Aristóteles Goés‐Neto and Júlio César de Carvalho and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
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