D. V. K. Samuel
About
D. V. K. Samuel has authored 42 papers that have received a total of 521 indexed citations.
This includes 26 papers in Plant Science, 9 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (6 papers) and Food composition and properties (6 papers). D. V. K. Samuel is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Plant Physiology and Cultivation Studies (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in India, United Kingdom and South Africa. D. V. K. Samuel's co-authors include Abhijit Kar, Dattatreya M. Kadam, Shruti Sethi, S. K. Jha and Kirti Jalgaonkar and has published in prestigious journals such as The Lancet, Gut and Journal of Food Engineering.
In The Last Decade
Fields of papers published by D. V. K. Samuel
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by D. V. K. Samuel
Since SpecializationCitations
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