D. Upīte
Impact in
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Biotechnology top 5%
- Enzyme Production and Characterization
Papers in
-
- Microbial Metabolites in Food Biotechnology 16
- Food composition and properties 5
-
- Diet, Metabolism, and Disease 7
- Co-authors
- E. Kaminska (14 shared papers)M. Beķers (14 shared papers)Māra Grūbe (7 shared papers)J. Laukevics (6 shared papers)Armands Vīgants (5 shared papers)R. Linde (9 shared papers)Pāvels Semjonovs (3 shared papers)Alexander Rapoport (1 shared paper)
- Journals
- Process Biochemistry (4 papers)Microscopy and Microanalysis (1 paper)International Food Research Journal (1 paper)Folia Microbiologica (1 paper)Vibrational Spectroscopy (1 paper)
- Partner nations
- LatviaUnited StatesSweden
In The Last Decade
D. Upīte
19 papers receiving 371 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 240
- Biotechnology 113
- Food Science 81
- Endocrinology, Diabetes and Metabolism 52
- Biomedical Engineering 93
Countries citing papers authored by D. Upīte
This map shows the geographic impact of D. Upīte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Upīte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Upīte more than expected).
Fields of papers citing papers by D. Upīte
This network shows the impact of papers produced by D. Upīte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Upīte. The network helps show where D. Upīte may publish in the future.
Co-authors
The 16 scholars most cited alongside D. Upīte, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 97 | |
| 2 | 2002 | 70 | |
| 3 | 2002 | 48 | |
| 4 | 2004 | 36 | |
| 5 | 2007 | 32 | |
| 6 | 2001 | 25 | |
| 7 | 1999 | 15 | |
| 8 | 2012 | 13 | |
| 9 | Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage. | 2014 | 10 |
| 10 | 1997 | 8 | |
| 11 | 2003 | 7 | |
| 12 | 2013 | 7 | |
| 13 | 1999 | 6 | |
| 14 | 2008 | 5 | |
| 15 | 2001 | 5 | |
| 16 | The resistance of some prebiotics and probiotic bacteria in the stomach model environment. | 2010 | 3 |
| 17 | Synbiotic properties of functional food additive from Jerusalem Artichoke tubers in regard to lactic acid bacteria starter cultures for fermented foods. | 2008 | 2 |
| 18 | 1997 | 1 | |
| 19 | Ethanol and fructose from sugar beets. | 1998 | 1 |
About D. Upīte
D. Upīte is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Biotechnology, Genetics and Food Science, having authored 19 papers that have together received 391 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (16 papers), Diet, Metabolism, and Disease (7 papers), Food composition and properties (5 papers), Enzyme Production and Characterization (3 papers), Probiotics and Fermented Foods (3 papers), Microbial Inactivation Methods (2 papers), Enzyme Catalysis and Immobilization (2 papers) and Digestive system and related health (2 papers). The work is most often cited by research in Nutrition and Dietetics (240 citations), Biotechnology (113 citations), Food Science (81 citations), Endocrinology, Diabetes and Metabolism (52 citations) and Biomedical Engineering (93 citations). D. Upīte has collaborated with scholars based in Latvia, United States and Sweden. Frequent co-authors include E. Kaminska, M. Beķers, Māra Grūbe, J. Laukevics, Armands Vīgants, R. Linde, Pāvels Semjonovs, Alexander Rapoport, Pēteris Zikmanis and D. Kārkliņa. Their work appears in journals such as Process Biochemistry, Microscopy and Microanalysis, International Food Research Journal, Folia Microbiologica and Vibrational Spectroscopy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.