D. A. Forss

53 papers and 1.5k indexed citations i.

About

D. A. Forss has authored 53 papers that have received a total of 1.5k indexed citations. This includes 19 papers in Food Science, 18 papers in Animal Science and Zoology and 12 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (10 papers) and Analytical Chemistry and Chromatography (8 papers). D. A. Forss is often cited by papers focused on Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (10 papers) and Analytical Chemistry and Chromatography (8 papers) and collaborates with scholars based in Australia, United States and New Zealand. D. A. Forss's co-authors include W. Stark, S. Patton, P. Angelini, E.A. Day and M. L. Bazinet and has published in prestigious journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by D. A. Forss

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by D. A. Forss

Since Specialization
Citations
Rankless by CCL
2025