Cristina Stewart Bittencourt Bogsan

22 papers and 502 indexed citations i.

Cristina Stewart Bittencourt Bogsan has authored 22 papers that have received a total of 502 indexed citations. This includes 14 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Cristina Stewart Bittencourt Bogsan is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Brazil, France and Italy. Cristina Stewart Bittencourt Bogsan's co-authors include Maricê Nogueira de Oliveira, Marcelo Macedo Rogero, Sandro Rogério de Almeida, Elisa Mieko Suemitsu Higa and Adelson Marçal Rodrigues and has published in prestigious journals such as Gastroenterology, PLoS ONE and Food Chemistry.