Cristián Torres‐León
About
Cristián Torres‐León has authored 41 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Biochemistry, 17 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (22 papers), Postharvest Quality and Shelf Life Management (10 papers) and Nanocomposite Films for Food Packaging (9 papers). Cristián Torres‐León is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Postharvest Quality and Shelf Life Management (10 papers) and Nanocomposite Films for Food Packaging (9 papers) and collaborates with scholars based in Mexico, Colombia and Portugal. Cristián Torres‐León's co-authors include Cristóbal N. Aguilar, Liliana Serna‐Cock, Juan A. Ascacio‐Valdés, Nathiely Ramírez‐Guzmán and Mónica L. Chávez‐González and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Critical Reviews in Food Science and Nutrition.
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