Clara Mariana Gonçalves Lima
About
Clara Mariana Gonçalves Lima has authored 51 papers that have received a total of 478 indexed citations.
This includes 25 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (6 papers), Agricultural and Food Sciences (6 papers) and Meat and Animal Product Quality (6 papers). Clara Mariana Gonçalves Lima is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Agricultural and Food Sciences (6 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Brazil, Bangladesh and Saudi Arabia. Clara Mariana Gonçalves Lima's co-authors include Talha Bin Emran, Carlos Adam Conté-Júnior, Silvani Verruck, Henrique Douglas Melo Coutinho and Gaber El‐Saber Batiha and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Food Research International.
In The Last Decade
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