Chuck Crapo
About
Chuck Crapo has authored 13 papers that have received a total of 612 indexed citations.
This includes 12 papers in Animal Science and Zoology, 5 papers in Aquatic Science and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Chuck Crapo is often cited by papers focused on Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in United States and Canada. Chuck Crapo's co-authors include Alexandra Oliveira, Brian Himelbloom, Barbara Rasco, Fanbin Kong and Juming Tang and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science.
In The Last Decade
Fields of papers published by Chuck Crapo
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Chuck Crapo
Since SpecializationCitations
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