Chuanqi Chu
About
Chuanqi Chu has authored 29 papers that have received a total of 524 indexed citations.
This includes 18 papers in Molecular Biology, 8 papers in Food Science and 7 papers in Physiology. The topics of these papers are Gut microbiota and health (10 papers), Probiotics and Fermented Foods (6 papers) and Dietary Effects on Health (5 papers). Chuanqi Chu is often cited by papers focused on Gut microbiota and health (10 papers), Probiotics and Fermented Foods (6 papers) and Dietary Effects on Health (5 papers) and collaborates with scholars based in China, United States and Denmark. Chuanqi Chu's co-authors include Wei Chen, Fengwei Tian, Leilei Yu, Zhigang Liu and Xuebo Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Neuroscience & Biobehavioral Reviews and Trends in Food Science & Technology.
In The Last Decade
Fields of papers published by Chuanqi Chu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Chuanqi Chu
Since SpecializationCitations
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