Chenjie Wang

About

Chenjie Wang has authored 48 papers that have received a total of 1.1k indexed citations. This includes 23 papers in Food Science, 15 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (15 papers), Meat and Animal Product Quality (10 papers) and Proteins in Food Systems (9 papers). Chenjie Wang is often cited by papers focused on Food composition and properties (15 papers), Meat and Animal Product Quality (10 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in China, Canada and South Korea. Chenjie Wang's co-authors include Tong Chang, Hong Yang, Min Cui, Liu Shi and Hongjun Li and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Colloid and Interface Science.

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