Ch. ALAIS
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Animal Diversity and Health Studies
- Food and Agricultural Sciences
- Advanced Scientific Research Methods
- Biotechnology top 2%
- Enzyme Production and Characterization
Papers in
- Food Science 45
- Proteins in Food Systems 36
- Food and Agricultural Sciences 14
- Probiotics and Fermented Foods 8
- Advanced Scientific Research Methods 7
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- Enzyme Production and Characterization 10
- Microbial Inactivation Methods 7
- Co-authors
- P. Jollès (11 shared papers)B. TARODO DE LA FUENTE (5 shared papers)Antoine Delfour (2 shared papers)Germain Mocquot (1 shared paper)Peter H. Zahler (1 shared paper)Hs. Nitschmann (1 shared paper)G. Linden (3 shared papers)Anne‐Marie Fiat (3 shared papers)
- Journals
- CHIMIA International Journal for Chemistry (4 papers)Journal of Dairy Science (4 papers)Biochemical and Biophysical Research Communications (1 paper)Helvetica Chimica Acta (1 paper)annales de biologie animale biochimie biophysique (5 papers)
- Partner nations
- FranceSwitzerlandSouth Korea
In The Last Decade
Ch. ALAIS
54 papers receiving 597 citations
Peers
Comparison fields: 5 of 47
- Food Science 506
- Biotechnology 161
- Agronomy and Crop Science 104
- Molecular Biology 218
- Nutrition and Dietetics 26
Countries citing papers authored by Ch. ALAIS
This map shows the geographic impact of Ch. ALAIS's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ch. ALAIS with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ch. ALAIS more than expected).
Fields of papers citing papers by Ch. ALAIS
This network shows the impact of papers produced by Ch. ALAIS. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ch. ALAIS. The network helps show where Ch. ALAIS may publish in the future.
Co-authors
The 18 scholars most cited alongside Ch. ALAIS, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1965 | 131 | |
| 2 | 1953 | 75 | |
| 3 | 1979 | 62 | |
| 4 | 1975 | 44 | |
| 5 | 1967 | 40 | |
| 6 | 1959 | 27 | |
| 7 | 1980 | 26 | |
| 8 | 1967 | 25 | |
| 9 | 1969 | 21 | |
| 10 | 1974 | 20 | |
| 11 | 1972 | 16 | |
| 12 | 1976 | 16 | |
| 13 | 1986 | 15 | |
| 14 | 1979 | 13 | |
| 15 | 1968 | 12 | |
| 16 | 1961 | 11 | |
| 17 | 1963 | 11 | |
| 18 | 1969 | 11 | |
| 19 | 1975 | 11 | |
| 20 | 1978 | 11 |
About Ch. ALAIS
Ch. ALAIS is a scholar working on Food Science, Biotechnology, Agronomy and Crop Science, Molecular Biology and Endocrinology, Diabetes and Metabolism, having authored 61 papers that have together received 761 indexed citations. Recurring topics across this work include Proteins in Food Systems (36 papers), Protein Hydrolysis and Bioactive Peptides (15 papers), Food and Agricultural Sciences (14 papers), Milk Quality and Mastitis in Dairy Cows (10 papers), Enzyme Production and Characterization (10 papers), Probiotics and Fermented Foods (8 papers), Microbial Inactivation Methods (7 papers) and Advanced Scientific Research Methods (7 papers). The work is most often cited by research in Food Science (506 citations), Biotechnology (161 citations), Agronomy and Crop Science (104 citations), Molecular Biology (218 citations) and Nutrition and Dietetics (26 citations). Ch. ALAIS has collaborated with scholars based in France, Switzerland and South Korea. Frequent co-authors include P. Jollès, B. TARODO DE LA FUENTE, Antoine Delfour, Germain Mocquot, Peter H. Zahler, Hs. Nitschmann, G. Linden, Anne‐Marie Fiat, Bernard Fournet and Denis Pâquet. Their work appears in journals such as CHIMIA International Journal for Chemistry, Journal of Dairy Science, Biochemical and Biophysical Research Communications, Helvetica Chimica Acta and annales de biologie animale biochimie biophysique.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.