Cécile Gehin-Delval
About
Cécile Gehin-Delval has authored 14 papers that have received a total of 674 indexed citations.
This includes 11 papers in Food Science, 7 papers in Materials Chemistry and 4 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (3 papers). Cécile Gehin-Delval is often cited by papers focused on Proteins in Food Systems (9 papers), Pickering emulsions and particle stabilization (7 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in Switzerland, Germany and Bulgaria. Cécile Gehin-Delval's co-authors include R. Miller, Martin E. Leser, G. Gochev, V. Ulaganathan and Deniz Z. Gunes and has published in prestigious journals such as Langmuir, Journal of Colloid and Interface Science and Food Hydrocolloids
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