Carlos Luz

56 papers and 1.1k indexed citations i.

Carlos Luz has authored 56 papers that have received a total of 1.1k indexed citations. This includes 42 papers in Food Science, 28 papers in Plant Science and 19 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (29 papers), Mycotoxins in Agriculture and Food (24 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Carlos Luz is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Mycotoxins in Agriculture and Food (24 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in Spain, Italy and Brazil. Carlos Luz's co-authors include Giuseppe Meca, Jordí Mañes, Juan Manuel Quiles, Fernando Bittencourt Luciano and Santa Olga Cacciola and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food and Chemical Toxicology.