Carla Orpianesi

35 papers and 2.3k indexed citations i.

About

Carla Orpianesi has authored 35 papers that have received a total of 2.3k indexed citations. This includes 18 papers in Food Science, 17 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Carla Orpianesi is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Italy, Romania and France. Carla Orpianesi's co-authors include Alberto Cresci, Stefania Silvi, Maria Cristina Verdenelli, Maria Magdalena Coman and Cinzia Cecchini and has published in prestigious journals such as Applied and Environmental Microbiology, Nutrients and International Journal of Food Microbiology.

In The Last Decade

Fields of papers published by Carla Orpianesi

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Carla Orpianesi

Since Specialization
Citations
Rankless by CCL
2025