C.A. Farleigh
Impact in
- Nutrition and Dietetics top 5%
- Sodium Intake and Health
- Biochemical Analysis and Sensing Techniques
- Sensory Systems top 10%
- Olfactory and Sensory Function Studies
Papers in
-
- Sodium Intake and Health 10
- Biochemical Analysis and Sensing Techniques 2
- Nutrition, Health and Food Behavior 2
-
- Nutritional Studies and Diet 3
- Consumer Attitudes and Food Labeling 1
- Co-authors
- Richard Shepherd (18 shared papers)Derek G. Land (5 shared papers)S. Gabrielle Wharf (6 shared papers)J S Pryor (2 shared papers)Charlotte Atkinson (1 shared paper)
- Journals
- Appetite (6 papers)Food Quality and Preference (1 paper)Journal of Sensory Studies (1 paper)Annals of the New York Academy of Sciences (1 paper)International Journal of Food Science & Technology (1 paper)
- Partner nations
- United KingdomUnited States
In The Last Decade
C.A. Farleigh
18 papers receiving 307 citations
Peers
Comparison fields: 5 of 45
- Nutrition and Dietetics 198
- Sensory Systems 44
- Applied Psychology 22
- Food Science 87
- Public Health, Environmental and Occupational Health 110
Countries citing papers authored by C.A. Farleigh
This map shows the geographic impact of C.A. Farleigh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.A. Farleigh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.A. Farleigh more than expected).
Fields of papers citing papers by C.A. Farleigh
This network shows the impact of papers produced by C.A. Farleigh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.A. Farleigh. The network helps show where C.A. Farleigh may publish in the future.
Co-authors
The 5 scholars most cited alongside C.A. Farleigh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1984 | 49 | |
| 2 | 1986 | 39 | |
| 3 | Preferences, attitudes and personality as determinants of salt intake. | 1986 | 37 |
| 4 | 1984 | 33 | |
| 5 | 1989 | 32 | |
| 6 | 1987 | 22 | |
| 7 | 1985 | 20 | |
| 8 | 1989 | 17 | |
| 9 | 1991 | 16 | |
| 10 | 1984 | 15 | |
| 11 | 1986 | 12 | |
| 12 | 1990 | 11 | |
| 13 | 1987 | 8 | |
| 14 | 1985 | 5 | |
| 15 | THE EFFECTS OF CAFFEINE ON SALT TASTE SENSITIVITY | 1987 | 3 |
| 16 | 1987 | 2 | |
| 17 | 1987 | 2 | |
| 18 | 1985 | 1 |
About C.A. Farleigh
C.A. Farleigh is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Food Science, Sensory Systems and Physiology, having authored 18 papers that have together received 324 indexed citations. Recurring topics across this work include Sodium Intake and Health (10 papers), Sensory Analysis and Statistical Methods (3 papers), Nutritional Studies and Diet (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Olfactory and Sensory Function Studies (2 papers), Nutrition, Health and Food Behavior (2 papers), Consumer Attitudes and Food Labeling (1 paper) and Color perception and design (1 paper). The work is most often cited by research in Nutrition and Dietetics (198 citations), Sensory Systems (44 citations), Applied Psychology (22 citations), Food Science (87 citations) and Public Health, Environmental and Occupational Health (110 citations). C.A. Farleigh has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include Richard Shepherd, Derek G. Land, S. Gabrielle Wharf, J S Pryor and Charlotte Atkinson. Their work appears in journals such as Appetite, Food Quality and Preference, Journal of Sensory Studies, Annals of the New York Academy of Sciences and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.