C. S. Cheow

16 papers and 453 indexed citations i.

C. S. Cheow has authored 16 papers that have received a total of 453 indexed citations. This includes 10 papers in Food Science, 8 papers in Animal Science and Zoology and 5 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (8 papers), Food Chemistry and Fat Analysis (4 papers) and Food Industry and Aquatic Biology (3 papers). C. S. Cheow is often cited by papers focused on Meat and Animal Product Quality (8 papers), Food Chemistry and Fat Analysis (4 papers) and Food Industry and Aquatic Biology (3 papers) and collaborates with scholars based in Malaysia and United Kingdom. C. S. Cheow's co-authors include Nazlin K. Howell, A. R. Norizzah, C. L. Chong, Norizah Mhd Sarbon and M. Kellens and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and International Journal of Food Science & Technology.