C. Nanjappa
Impact in
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
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- Phytochemicals and Antioxidant Activities
Papers in
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- Postharvest Quality and Shelf Life Management 4
- Nematode management and characterization studies 3
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- Food Science and Nutritional Studies 3
- Biochemical Analysis and Sensing Techniques 2
- Food composition and properties 2
- Co-authors
- J. H. Jagannath (4 shared papers)A. S. Bawa (4 shared papers)Dilip Gupta (2 shared papers)D. D. Wadikar (4 shared papers)K. S. Premavalli (4 shared papers)N. Ravi (1 shared paper)O. P. Chauhan (1 shared paper)P. S. Raju (1 shared paper)
- Journals
- Journal of Applied Polymer Science (2 papers)Appetite (2 papers)Journal of Food Science and Technology (2 papers)International Journal of Food Science & Technology (1 paper)Food Chemistry (1 paper)
- Partner nations
- India
In The Last Decade
C. Nanjappa
14 papers receiving 299 citations
Peers
Comparison fields: 5 of 60
- Biomaterials 159
- Biochemistry 40
- Food Science 119
- Nutrition and Dietetics 68
- Plant Science 126
Countries citing papers authored by C. Nanjappa
This map shows the geographic impact of C. Nanjappa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Nanjappa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Nanjappa more than expected).
Fields of papers citing papers by C. Nanjappa
This network shows the impact of papers produced by C. Nanjappa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Nanjappa. The network helps show where C. Nanjappa may publish in the future.
Co-authors
The 16 scholars most cited alongside C. Nanjappa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 84 | |
| 2 | 2003 | 74 | |
| 3 | 2006 | 35 | |
| 4 | 2010 | 28 | |
| 5 | 2007 | 25 | |
| 6 | 2015 | 20 | |
| 7 | 2009 | 14 | |
| 8 | 2006 | 14 | |
| 9 | 2001 | 10 | |
| 10 | 2010 | 7 | |
| 11 | Four new species in the superfamily Hoplolaimoidea (Tylenchida: Nematoda) from India. | 1970 | 4 |
| 12 | Paurodontus indicus sp. nov. and Boleodorus teres sp. nov. (Nematoda: Tylenchida) from India. | 1970 | 2 |
| 13 | Trophurus similis sp.n. and Trichotylenchus astriatus sp.n. (Nematoda: Tylenchoidea) from Mysore, India. | 1971 | 1 |
| 14 | Parapoynx diminutalis Snellen (Pyralidae: Lepidoptera) as a serious pest of Nymphoides cristatum in Keoladeo National Park, Bharatpur, Rajasthan | 1989 | 1 |
About C. Nanjappa
C. Nanjappa is a scholar working on Plant Science, Nutrition and Dietetics, Food Science, Biomaterials and Ecology, Evolution, Behavior and Systematics, having authored 14 papers that have together received 319 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Food Science and Nutritional Studies (3 papers), Nematode management and characterization studies (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Microencapsulation and Drying Processes (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Biomaterials (159 citations), Biochemistry (40 citations), Food Science (119 citations), Nutrition and Dietetics (68 citations) and Plant Science (126 citations). C. Nanjappa has collaborated with scholars based in India. Frequent co-authors include J. H. Jagannath, A. S. Bawa, Dilip Gupta, D. D. Wadikar, K. S. Premavalli, N. Ravi, O. P. Chauhan, P. S. Raju, Amarinder Singh Bawa and M. Radhika. Their work appears in journals such as Journal of Applied Polymer Science, Appetite, Journal of Food Science and Technology, International Journal of Food Science & Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.