C. J. Oberg

87 papers and 2.7k indexed citations i.

C. J. Oberg has authored 87 papers that have received a total of 2.7k indexed citations. This includes 69 papers in Food Science, 40 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (63 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Proteins in Food Systems (17 papers). C. J. Oberg is often cited by papers focused on Probiotics and Fermented Foods (63 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Proteins in Food Systems (17 papers) and collaborates with scholars based in United States, Canada and United Kingdom. C. J. Oberg's co-authors include Donald J. McMahon, Jeffery R. Broadbent, G.H. Richardson, William R. McManus and Rodney J. Brown and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Virology and Applied Microbiology and Biotechnology.