C. Bertrand-Harb

11 papers and 331 indexed citations i.

C. Bertrand-Harb has authored 11 papers that have received a total of 331 indexed citations. This includes 10 papers in Food Science, 8 papers in Molecular Biology and 2 papers in Genetics. The topics of these papers are Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Enzyme Production and Characterization (2 papers). C. Bertrand-Harb is often cited by papers focused on Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Enzyme Production and Characterization (2 papers) and collaborates with scholars based in France and Morocco. C. Bertrand-Harb's co-authors include Thomas Haertlé, Michèle Dalgalarrondo, Jean‐Marc Chobert, Éric Dufour and И. Иванова and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biopolymers and International Dairy Journal.