C. Bertoli

9 papers and 350 indexed citations i.

C. Bertoli has authored 9 papers that have received a total of 350 indexed citations. This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 2 papers in Surgery. The topics of these papers are Food Chemistry and Fat Analysis (4 papers), Fatty Acid Research and Health (3 papers) and Spectroscopy and Chemometric Analyses (2 papers). C. Bertoli is often cited by papers focused on Food Chemistry and Fat Analysis (4 papers), Fatty Acid Research and Health (3 papers) and Spectroscopy and Chemometric Analyses (2 papers) and collaborates with scholars based in Switzerland, Canada and Argentina. C. Bertoli's co-authors include Pierre Lambelet, Alejandro G. Marangoni, Silvana Martini, M. L. Herrera and A.P. Singh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society and The Journal of Nutritional Biochemistry.