C. A. Voyle

19 papers and 475 indexed citations i.

C. A. Voyle has authored 19 papers that have received a total of 475 indexed citations. This includes 8 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 4 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Collagen: Extraction and Characterization (2 papers). C. A. Voyle is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Collagen: Extraction and Characterization (2 papers) and collaborates with scholars based in United Kingdom, Italy and Spain. C. A. Voyle's co-authors include I. F. Penny, R.A. Lawrie, Allen J. Bailey, Eric Dransfield and E. Paul J. Gibbs and has published in prestigious journals such as Nature, Biochemical Journal and Journal of Food Science.