Brigitte Seppelt
Impact in
- Nutrition and Dietetics top 10%
- Nutrition, Health and Food Behavior
- Food composition and properties
- Physiology top 10%
- Physical Activity and Health
- Diet and metabolism studies
Papers in
-
- Nutrition, Health and Food Behavior 6
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- Optimal Experimental Design Methods 3
- Co-authors
- Hans-Joachim Franz Zunft (3 shared papers)Michael J. Gibney (2 shared papers)Xavier Formiguera (2 shared papers)T. H. Vasilaras (2 shared papers)Arne Vernon Astrup (2 shared papers)Wilhelmine P.H.G. Verboeket‐van de Venne (2 shared papers)Andrew M. Prentice (2 shared papers)Anne Raben (2 shared papers)
- Journals
- Public Health Nutrition (1 paper)International Journal of Obesity (1 paper)Zeitschrift für Ernährungswissenschaft (3 papers)HAL (Le Centre pour la Communication Scientifique Directe) (1 paper)Food / Nahrung (10 papers)
- Partner nations
- GermanyNetherlandsBelgium
In The Last Decade
Brigitte Seppelt
15 papers receiving 378 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 91
- Physiology 148
- Endocrine and Autonomic Systems 29
- Endocrinology, Diabetes and Metabolism 83
- Public Health, Environmental and Occupational Health 148
Countries citing papers authored by Brigitte Seppelt
This map shows the geographic impact of Brigitte Seppelt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brigitte Seppelt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brigitte Seppelt more than expected).
Fields of papers citing papers by Brigitte Seppelt
This network shows the impact of papers produced by Brigitte Seppelt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brigitte Seppelt. The network helps show where Brigitte Seppelt may publish in the future.
Co-authors
The 25 scholars most cited alongside Brigitte Seppelt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 206 | |
| 2 | 1999 | 134 | |
| 3 | Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union. | 1997 | 44 |
| 4 | [The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects]. | 2002 | 15 |
| 5 | 1996 | 9 | |
| 6 | 1978 | 5 | |
| 7 | 1979 | 3 | |
| 8 | 1984 | 3 | |
| 9 | 1995 | 3 | |
| 10 | 1996 | 3 | |
| 11 | Impact of age and culture on food liking in three European countries | 2001 | 3 |
| 12 | 1984 | 2 | |
| 13 | 1992 | 2 | |
| 14 | 1986 | 1 | |
| 15 | 1994 | 1 | |
| 16 | Sensitivity and preference of sweet taste after long-term changes in carbohydrate intake. | 2000 | 1 |
| 17 | 1984 | 0 | |
| 18 | 1985 | 0 | |
| 19 | 1991 | 0 |
About Brigitte Seppelt
Brigitte Seppelt is a scholar working on Nutrition and Dietetics, Management Science and Operations Research, Public Health, Environmental and Occupational Health, Statistics and Probability and Physiology, having authored 19 papers that have together received 435 indexed citations. Recurring topics across this work include Nutrition, Health and Food Behavior (6 papers), Nutritional Studies and Diet (5 papers), Nutrition and Health Studies (3 papers), Optimal Experimental Design Methods (3 papers), Sensory Analysis and Statistical Methods (2 papers), Statistical Methods and Applications (2 papers), Diet, Metabolism, and Disease (2 papers) and Diet and metabolism studies (2 papers). The work is most often cited by research in Nutrition and Dietetics (91 citations), Physiology (148 citations), Endocrine and Autonomic Systems (29 citations), Endocrinology, Diabetes and Metabolism (83 citations) and Public Health, Environmental and Occupational Health (148 citations). Brigitte Seppelt has collaborated with scholars based in Germany, Netherlands and Belgium. Frequent co-authors include Hans-Joachim Franz Zunft, Michael J. Gibney, Xavier Formiguera, T. H. Vasilaras, Arne Vernon Astrup, Wilhelmine P.H.G. Verboeket‐van de Venne, Andrew M. Prentice, Anne Raben, Wim H. M. Saris and Maria Daniel Vaz de Almeida. Their work appears in journals such as Public Health Nutrition, International Journal of Obesity, Zeitschrift für Ernährungswissenschaft, HAL (Le Centre pour la Communication Scientifique Directe) and Food / Nahrung.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.