Brian E. Farkas
About
Brian E. Farkas has authored 53 papers that have received a total of 1.6k indexed citations.
This includes 22 papers in Food Science, 16 papers in Animal Science and Zoology and 9 papers in Organic Chemistry. The topics of these papers are Meat and Animal Product Quality (16 papers), Proteins in Food Systems (8 papers) and Edible Oils Quality and Analysis (7 papers). Brian E. Farkas is often cited by papers focused on Meat and Animal Product Quality (16 papers), Proteins in Food Systems (8 papers) and Edible Oils Quality and Analysis (7 papers) and collaborates with scholars based in United States, China and India. Brian E. Farkas's co-authors include Scott A. Hale, Tyre C. Lanier, R. Paul Singh, Kevin M. Keener and Christopher R. Daubert and has published in prestigious journals such as The Science of The Total Environment, Journal of Colloid and Interface Science and Journal of Dairy Science.
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