Brent S. Murray

168 papers and 9.0k indexed citations i.

Brent S. Murray has authored 168 papers that have received a total of 9.0k indexed citations. This includes 126 papers in Food Science, 85 papers in Materials Chemistry and 36 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (116 papers), Pickering emulsions and particle stabilization (83 papers) and Polysaccharides Composition and Applications (44 papers). Brent S. Murray is often cited by papers focused on Proteins in Food Systems (116 papers), Pickering emulsions and particle stabilization (83 papers) and Polysaccharides Composition and Applications (44 papers) and collaborates with scholars based in United Kingdom, Indonesia and Australia. Brent S. Murray's co-authors include Eric Dickinson, Anwesha Sarkar, Rammile Ettelaie, Mahmood Akhtar and Franz Grieser and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Chemical Physics and The Journal of Physical Chemistry B.