B.L.H.M. Sperber

5 papers and 449 indexed citations i.

B.L.H.M. Sperber has authored 5 papers that have received a total of 449 indexed citations. This includes 4 papers in Food Science, 1 paper in Materials Chemistry and 1 paper in Plant Science. The topics of these papers are Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (4 papers) and Microencapsulation and Drying Processes (2 papers). B.L.H.M. Sperber is often cited by papers focused on Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (4 papers) and Microencapsulation and Drying Processes (2 papers) and collaborates with scholars based in The Netherlands. B.L.H.M. Sperber's co-authors include Henk A. Schols, Martien A. Cohen Stuart, Willem Norde, Alphons G. J. Voragen and Ana M. López‐Contreras and has published in prestigious journals such as Bioresource Technology, Biomacromolecules and Food Hydrocolloids.