Bjørn O. Eggum

63 papers and 2.4k indexed citations i.

Bjørn O. Eggum has authored 63 papers that have received a total of 2.4k indexed citations. This includes 26 papers in Animal Science and Zoology, 22 papers in Nutrition and Dietetics and 21 papers in Plant Science. The topics of these papers are Animal Nutrition and Physiology (20 papers), Food composition and properties (17 papers) and Phytase and its Applications (10 papers). Bjørn O. Eggum is often cited by papers focused on Animal Nutrition and Physiology (20 papers), Food composition and properties (17 papers) and Phytase and its Applications (10 papers) and collaborates with scholars based in Denmark, South Korea and India. Bjørn O. Eggum's co-authors include Henry Jørgensen, Grete Brunsgaard, Knud Erik Bach Knudsen, Xin‐Quan Zhao and Vince M. Gabert and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Food Chemistry.