Bingzheng Li

About

Bingzheng Li has authored 43 papers that have received a total of 963 indexed citations. This includes 21 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (10 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (7 papers). Bingzheng Li is often cited by papers focused on Food composition and properties (10 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in China, Australia and Canada. Bingzheng Li's co-authors include Yong Wang, Li-jun Wang, Dong Li, Benu Adhikari and Bhesh Bhandari and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Fuel.

In The Last Decade

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