Bin Yu
About
Bin Yu has authored 95 papers that have received a total of 2.1k indexed citations.
This includes 56 papers in Food Science, 33 papers in Biochemistry and 27 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (45 papers), Phytochemicals and Antioxidant Activities (33 papers) and Tea Polyphenols and Effects (18 papers). Bin Yu is often cited by papers focused on Fermentation and Sensory Analysis (45 papers), Phytochemicals and Antioxidant Activities (33 papers) and Tea Polyphenols and Effects (18 papers) and collaborates with scholars based in Singapore, China and France. Bin Yu's co-authors include Shao‐Quan Liu, Philip Curran, Jingcan Sun, Benjamin Lassabliere and Mun Wai Cheong and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Fields of papers published by Bin Yu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Bin Yu
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by András Baranyai Breakdown of academic impact, for papers by Valentin Gapontsev Breakdown of academic impact, for papers by Zhouqing Xu Breakdown of academic impact, for papers by Celia Olabarría Breakdown of academic impact, for papers by B. Hubert Breakdown of academic impact, for papers by Lidiane Lima Florêncio Breakdown of academic impact, for papers by Gisela Dallenbach-Hellweg Breakdown of academic impact, for papers by Riccardo Caputo