Bert Noseda
About
Bert Noseda has authored 16 papers that have received a total of 559 indexed citations.
This includes 9 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 4 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Bert Noseda is often cited by papers focused on Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Belgium, Vietnam and Türkiye. Bert Noseda's co-authors include Frank Devlieghere, Simbarashe Samapundo, Herman Van Langenhove, Marc Heyndrickx and Peter Ragaert and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
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