Benoı̂t Rousseau

22 papers and 579 indexed citations i.

Benoı̂t Rousseau has authored 22 papers that have received a total of 579 indexed citations. This includes 22 papers in Food Science, 16 papers in Nutrition and Dietetics and 9 papers in Experimental and Cognitive Psychology. The topics of these papers are Sensory Analysis and Statistical Methods (22 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Multisensory perception and integration (9 papers). Benoı̂t Rousseau is often cited by papers focused on Sensory Analysis and Statistical Methods (22 papers), Biochemical Analysis and Sensing Techniques (16 papers) and Multisensory perception and integration (9 papers) and collaborates with scholars based in United States, France and Japan. Benoı̂t Rousseau's co-authors include Michael O’Mahony, Daniel M. Ennis, John M. Ennis, Rie Ishii and Michel Rogeaux and has published in prestigious journals such as Food Quality and Preference and Journal of Sensory Studies.