Benoît Kammerer
Impact in
- Food Science top 10%
- Probiotics and Fermented Foods
-
- Bacterial Genetics and Biotechnology
Papers in
-
- Biochemical and Molecular Research 6
- Fungal and yeast genetics research 3
- Bacterial biofilms and quorum sensing 1
- Genetics 3
- Bacterial Genetics and Biotechnology 3
- Co-authors
- Jean‐Claude Hubert (8 shared papers)Armel Guyonvarch (5 shared papers)Bruno Chevallier (1 shared paper)François Lacroute (2 shared papers)Patricia Liljelund (2 shared papers)Abdelhak Bouia (3 shared papers)Françoise Bringel (4 shared papers)A. Belarbi (2 shared papers)
In The Last Decade
Benoît Kammerer
13 papers receiving 468 citations
Peers
Comparison fields: 5 of 41
- Food Science 110
- Genetics 137
- Molecular Biology 286
- Endocrinology 6
- Clinical Biochemistry 6
Countries citing papers authored by Benoît Kammerer
This map shows the geographic impact of Benoît Kammerer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoît Kammerer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoît Kammerer more than expected).
Fields of papers citing papers by Benoît Kammerer
This network shows the impact of papers produced by Benoît Kammerer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoît Kammerer. The network helps show where Benoît Kammerer may publish in the future.
Co-authors
The 20 scholars most cited alongside Benoît Kammerer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1984 | 127 | |
| 2 | 1983 | 58 | |
| 3 | 1989 | 56 | |
| 4 | 1989 | 55 | |
| 5 | 1994 | 50 | |
| 6 | 1996 | 39 | |
| 7 | 2010 | 37 | |
| 8 | 1984 | 29 | |
| 9 | 2006 | 20 | |
| 10 | 2005 | 19 | |
| 11 | 1990 | 8 | |
| 12 | 1994 | 7 | |
| 13 | 1996 | 1 |
About Benoît Kammerer
Benoît Kammerer is a scholar working on Molecular Biology, Genetics, Food Science, Environmental Chemistry and Nuclear Energy and Engineering, having authored 13 papers that have together received 506 indexed citations. Recurring topics across this work include Biochemical and Molecular Research (6 papers), Bacterial Genetics and Biotechnology (3 papers), Fungal and yeast genetics research (3 papers), Probiotics and Fermented Foods (2 papers), Arsenic contamination and mitigation (1 paper) and Bacterial biofilms and quorum sensing (1 paper). The work is most often cited by research in Food Science (110 citations), Genetics (137 citations), Molecular Biology (286 citations), Endocrinology (6 citations) and Clinical Biochemistry (6 citations). Benoît Kammerer has collaborated with scholars based in France and Denmark. Frequent co-authors include Jean‐Claude Hubert, Armel Guyonvarch, Bruno Chevallier, François Lacroute, Patricia Liljelund, Abdelhak Bouia, Françoise Bringel, A. Belarbi, Aram Elagöz and Françoise Exinger. Their work appears in journals such as Journal of Bacteriology, Journal of Molecular Biology, Gene, Microbiology and Molecular Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.