Benjamin Ramírez‐Wong
About
Benjamin Ramírez‐Wong has authored 78 papers that have received a total of 1.8k indexed citations.
This includes 46 papers in Nutrition and Dietetics, 38 papers in Food Science and 14 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (46 papers), Polysaccharides Composition and Applications (19 papers) and Phytochemicals and Antioxidant Activities (11 papers). Benjamin Ramírez‐Wong is often cited by papers focused on Food composition and properties (46 papers), Polysaccharides Composition and Applications (19 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in Mexico, Spain and United States. Benjamin Ramírez‐Wong's co-authors include Patricia Isabel Torres‐Chávez, Jaime López‐Cervántes, Ana Irene Ledesma‐Osuna, Armando Quintero‐Ramos and Elizabeth Carvajal‐Millán and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
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