Benedikt Sas
About
Benedikt Sas has authored 34 papers that have received a total of 1.2k indexed citations.
This includes 11 papers in Molecular Biology, 6 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Chemical Synthesis and Analysis (4 papers), Risk Perception and Management (3 papers) and Food Waste Reduction and Sustainability (3 papers). Benedikt Sas is often cited by papers focused on Chemical Synthesis and Analysis (4 papers), Risk Perception and Management (3 papers) and Food Waste Reduction and Sustainability (3 papers) and collaborates with scholars based in Belgium, Russia and France. Benedikt Sas's co-authors include Mieke Uyttendaele, Sarah De Saeger, Johan Van der Eycken, Andreja Rajković and Pétra Blom and has published in prestigious journals such as Environmental Science & Technology, Gut and Biochemical and Biophysical Research Communications.
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