Bénédicte Camier
About
Bénédicte Camier has authored 16 papers that have received a total of 697 indexed citations.
This includes 15 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (11 papers), Probiotics and Fermented Foods (9 papers) and Food composition and properties (4 papers). Bénédicte Camier is often cited by papers focused on Proteins in Food Systems (11 papers), Probiotics and Fermented Foods (9 papers) and Food composition and properties (4 papers) and collaborates with scholars based in France, Kazakhstan and Bulgaria. Bénédicte Camier's co-authors include Christelle Lopez, Jean-Yves Gassi, Nadine Leconte, Valérie Briard‐Bion and Marie-Bernadette Maillard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Research International.
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