Barbara Łata
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Allelopathy and phytotoxic interactions
Papers in
-
- Plant Physiology and Cultivation Studies 14
- Postharvest Quality and Shelf Life Management 12
- Horticultural and Viticultural Research 7
- Berry genetics and cultivation research 5
- Plant Stress Responses and Tolerance 3
- Biochemistry 18
- Phytochemicals and Antioxidant Activities 17
- Antioxidant Activity and Oxidative Stress 4
- Co-authors
- Aleksandra Trampczynska (4 shared papers)Piotr Latocha (11 shared papers)K. Tomala (1 shared paper)Yoshiharu Fujii (1 shared paper)Anna Golisz (1 shared paper)S.W. Gawronski (1 shared paper)Agnieszka Pietrosiuk (1 shared paper)Mirosława Furmanowa (1 shared paper)
In The Last Decade
Barbara Łata
38 papers receiving 901 citations
Peers
Comparison fields: 5 of 66
- Biochemistry 459
- Plant Science 658
- Food Science 204
- Biotechnology 43
- Nutrition and Dietetics 57
Countries citing papers authored by Barbara Łata
This map shows the geographic impact of Barbara Łata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Łata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Łata more than expected).
Fields of papers citing papers by Barbara Łata
This network shows the impact of papers produced by Barbara Łata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Łata. The network helps show where Barbara Łata may publish in the future.
Co-authors
The 25 scholars most cited alongside Barbara Łata, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 39 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 188 | |
| 2 | 2007 | 111 | |
| 3 | 2007 | 105 | |
| 4 | 2005 | 86 | |
| 5 | 2015 | 69 | |
| 6 | 2007 | 67 | |
| 7 | 2008 | 38 | |
| 8 | 2007 | 37 | |
| 9 | 2019 | 24 | |
| 10 | 2020 | 23 | |
| 11 | 2007 | 23 | |
| 12 | 2014 | 22 | |
| 13 | 2017 | 17 | |
| 14 | 2019 | 14 | |
| 15 | Antioxidant content in the fruit peel, flesh and seeds of selected apple cultivars during cold storage. | 2005 | 14 |
| 16 | Effect of cultivar and harvest date on thiols, ascorbate and phenolic compounds content in blueberries | 2005 | 13 |
| 17 | 2023 | 11 | |
| 18 | CHANGES OF ANTIOXIDANT CONTENT IN FRUIT PEEL AND FLESH OF SELECTED APPLE CULTIVARS DURING STORAGE | 2002 | 10 |
| 19 | 2010 | 9 | |
| 20 | EFFECT OF NITROGEN FERTILIZATION ON ACTINIDIA ARGUTA PLANTS VIGOUR AND SOIL CHARACTERISTICS | 2017 | 8 |
About Barbara Łata
Barbara Łata is a scholar working on Plant Science, Biochemistry, Molecular Biology, Food Science and Ecology, Evolution, Behavior and Systematics, having authored 39 papers that have together received 962 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Plant Physiology and Cultivation Studies (14 papers), Postharvest Quality and Shelf Life Management (12 papers), Horticultural and Viticultural Research (7 papers), Berry genetics and cultivation research (5 papers), Antioxidant Activity and Oxidative Stress (4 papers), Plant tissue culture and regeneration (4 papers) and Plant Stress Responses and Tolerance (3 papers). The work is most often cited by research in Biochemistry (459 citations), Plant Science (658 citations), Food Science (204 citations), Biotechnology (43 citations) and Nutrition and Dietetics (57 citations). Barbara Łata has collaborated with scholars based in Poland, Germany and Japan. Frequent co-authors include Aleksandra Trampczynska, Piotr Latocha, K. Tomala, Yoshiharu Fujii, Anna Golisz, S.W. Gawronski, Agnieszka Pietrosiuk, Mirosława Furmanowa, Marzena Wińska-Krysiak and Jarosław L. Przybył. Their work appears in journals such as Phytochemistry Reviews, Folia Horticulturae, Journal of Agricultural and Food Chemistry, Molecules and Scientia Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.